Modern Dairy Trade is the sole agent and distributor – in Egypt and East Africa -  for EPI Ingredients one of the biggest dry dairy ingredients producers in Europe located in the north western side of France and forming a part of Laita Group - a cooperative dairy company grouping more than 3100 dairy farms for collection. Thanks for EPI Ingredients' vast experience in the field, with highly equipped 4 facilities, pilot plant and state of the art application laboratory; products’ sustainable high quality is guaranteed and maintained through the whole chain.

Skim milk powder

We can offer SMP matching specific needs of wide range of applications.

Butter milk

We also offer buttermilk powders directly derived from Laïta’s butter production.

Caseinates / Caseins

Caseinates and caseins produced by Epi Ingredients are used by food manufacturers such as cheese or cultured dairy processors for their outstanding texturizing properties: emulsifying, stabilizing, foaming or thickening.

They are also used by manufacturers in the adult nutrition segment both for their nutritional and functional properties: higher microbiological quality, solubility, etc…

Whey products

Whey powders processed by EPI Ingredients directly come from Laïta’s own cheese production. Our whey is therefore originally coming from the milk produced by the farmers, thus ensuring full control over the product and the highest quality of our whey powders.

With superior functional and organoleptic properties, our standard whey powders are particularly adapted to the food industry for beverage, bakery and confectionery applications.

In addition, our portfolio includes demineralized whey powders which are a perfectly suited for the chocolate industry (D40) and infant nutrition (D90)

Butter powder

Epi Ingredients offers a range of butter powders. These ingredients bring desirable organoleptic properties as well as 100% natural fat to your finished products.

They are particularly adapted to bakery, ice cream, savory and confectionery applications.

Moreover, they are also very easy to implement and convenient to stock while offering complete origin traceability.

Protein

This all-new range for Epi Ingredients includes 60% protein concentrates in powder form produced through microfiltration.

Epi Ingredients has used membrane filtration processes for many years for internal use.

Today, we are using these processes to develop a new range to meet the market needs. Do not hesitate to contact us for special formulations using this type of ingredient!

Flavor Concentrates

This very specific range of flavor concentrates includes 100% natural flavors in paste form.

Our EMDIs can bring roundness, boost flavor or tone down acidic preparations.

These ingredients can be listed as natural flavors under European regulations. They are perfect for the ice cream and savory foods industries.

Lactepi / Epival

These formulated ingredients allow our customers to reach specific organoleptic properties, advanced functionalities and/or cost-efficiency for their end products. They can fulfill customers’ requirements by replacing milk powders, increasing fat or protein content, etc… according to the need.

Lactepi is our range of formulated lean powders for the best functionality.

Epival is our range of formulated high-fat powders providing a balance of functional and organoleptic benefits; or sometimes even designed to address a nutritional challenge.

Both ranges are adapted to the entire food and beverage industry. We have developed expertise that enables us to meet any special requests from our customers.

Epilac

Epi Ingredients is particularly renowned for the high quality of the milk fermented powders they offer to the food and nutrition industry.

Featuring a variety of these powders, the Epilac range – which comprises yogurt powders, fermented milk powders – is easy to implement and can be incorporated into a wide selection of food matrixes.
With strong but pleasant dairy flavors and natural acidity, Epilac ingredients are true assets for end products. In addition, the living bacteria contained in some of the powders could have a positive effect on strengthening the immune system and enhancing digestive health, both very useful benefits for adult and infant nutrition.